Swiss sauce chicken thighs recipe

Many of us want to learn how to cook, but we don’t know how to learn. The editor here introduces to you the learning methods and experiences. In fact, you must first start to cook a dish. Here is the method of making Swiss sauce chicken legs. Try to make it yourself first.

1. Add ginger to water and bring to a boil. Add chicken legs that have been marinated with pepper and remove from the water.

2. Put ice cubes on the blanched chicken legs to make the chicken more refreshing.

3. Pour water, peanut oil, cooking wine, soy sauce into the pot, add chicken powder, tangerine peel and sugar and bring to a boil.

4. Put the chilled chicken legs into the boiling soup, with the chicken legs placed on the same side, and cook both sides for 10 minutes.

5. Cook for 10 minutes with the outside facing out.

6. Cook for 10 minutes on each side, then turn off the heat and bake for 10 minutes before serving on a plate and pouring the sauce from the pot on top.

The recipe for Swiss sauce chicken legs introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.