How to make nut butter cookies

Many delicious foods can be made by more than just restaurant chefs. You can also do it at home, of course, this requires you to learn it yourself. Here is how to make nut butter cookies. Learn it yourself and try making it at home.

1. Pre-chopped mixed nuts

2. Soften the butter at room temperature, add milk powder and powdered sugar, and beat with a whisk until the volume is slightly fluffy.

3. Add vanilla extract and mix well

4. Add egg liquid and continue to stir evenly

5. Sift the low flour into step 4 and mix well with a spatula

6. Add the chopped mixed nuts and mix well to form a dough

7. Put the dough in the refrigerator for a while, take it out when it hardens, wrap it in plastic wrap and shape it into a rectangle, then put it in the freezer for 1 hour

8. Take out the hard dough and cut it into 0.8cm slices

9. Put the sliced ​​biscuits into the baking tray, leaving a certain space between each slice, and put the baking tray into the oven preheated to 200 degrees. Bake for about 10-15 minutes until the biscuits are golden brown, then take them out.

The world is so big, there are so many restaurants, and naturally there are many flavors of nut butter cookies. But no one tastes the same as the one you make yourself, so try it now.