How to make red lotus paste cream mooncake

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you about the specific method of making red lotus paste cream skin mooncakes.

1. Put granulated sugar, eggs and softened butter into a large bowl and beat with a whisk until smooth and fluffy.

2.12 Add milk powder and continue to beat evenly

3.21 Mix the low-gluten flour and baking soda and sift into the butter mixture

4.12 Use a rubber spatula to stir and mix the flour and butter together

5.21 After mixing thoroughly, knead into dough with your hands (just knead into a ball, don’t knead too much)

6. Divide the prepared cream pie dough into 7 small portions (about 30 grams each). Divide the red lotus paste into 7 portions (35g each)

7. Place the dough on a plastic bag or wax paper and use a rolling pin to roll it into a round sheet that is thick in the middle and thin around the edges. (The dough is fragile after being rolled out and is not easy to pick up. Putting a plastic bag or wax paper underneath will make it easier to handle the dough.)

8. Take up the dough together with the plastic bag and put the red lotus paste filling in the center of the dough.

9. Wrap the filling with dough and tear off the plastic bag at the same time

10. Close the dough to make sure the red lotus paste is completely wrapped in the dough

11. Use a 6cm diameter round cutter (or any other round cutter you have) and place the dough in the cutter.

12. Use one end of the rolling pin to gently press the dough to make it fit the shape of the mold.

13. Lift the cutting mold and gently push the dough with your fingers to separate the dough from the mold. The dough shaping is completed.

14. Place the dough bottom side up on the baking tray. Shape all the doughs one by one, use a fork to make cross patterns on the surface of the dough, then brush a layer of egg liquid, put it in the preheated oven at 180℃, and bake for about 15 minutes until the surface is golden brown.

Nowadays, many parents are afraid that their children will not be able to survive when they enter society. Why? Because they are afraid that their children won’t be able to eat by themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making red lotus paste cream crust mooncakes, you can truly change yourself. Go, step into the kitchen and completely overturn the image of yourself in your parents' minds.