How to make crab shell yellow

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. At this time, you need a good cook, so hurry up and learn how to make crab shell roe with the editor.

1.1212 pork belly mince, add appropriate amount of minced ginger and chopped green onion, and then process and chop

2.2121 Chop the shrimp into a paste

3. Prepare chopped mushrooms, carrots and green onions

4. Put all the fillings into the container

5.121 Knead all ingredients except butter into a dough and add softened butter

6.212 Stir well and mix evenly, put in the refrigerator for later use

7. Knead the dough until smooth, roll it into a ball, cover it with plastic wrap, and let it ferment at room temperature for 1 hour

8. Add softened butter to the flour in the pastry

9.1 Continue to knead with your hands or use a scraper to press and mix into a ball (do not over-knead), cover with plastic wrap, and let it rest to relax

10.2 Use your hands to mix the flour and butter, and then rub them together until they are in the shape of corn kernels.

11.1 Divide the fermented water-oil dough into 28 portions and roll into balls

12.2 Fermented water-oil skin

13. Divide the relaxed puff pastry into 28 portions and roll into balls

14. Flatten the dough and place the puff pastry balls on top.

15. Wrap it up

16. Close the mouth downwards

17. Turn over and roll into an oval shape

18. Roll up from top to bottom

19. Discharge with the end facing downwards

20. Second roll: Turn over and roll as long as possible

21. Roll up from top to bottom

22. Discharge with the end facing downwards

23. Stand up and flatten

24. Roll it into a round shape and make the edges thinner

25. Add appropriate amount of fillings

26. Wrap it up and place it on a non-stick baking tray (line a regular baking tray with greaseproof paper) with the seam facing down.

27. Brush the surface with egg yolk liquid, and brush it again after it dries.

28. Turn over and dip in white sesame seeds

29. Put the cakes in a baking tray, leaving some space between each one (they will expand and drip during baking), and bake them in a preheated oven at 190 degrees, on the lower middle layer, with top and bottom heat for 25-30 minutes. If the color on the surface is not ideal in the last few minutes, you can switch to the upper middle layer and continue baking.

After seeing the crab shell yellow introduced to you today, I think you may have learned how to make it. The editor hereby reminds everyone to prepare the ingredients as required so that better dishes can be made.