Purple Sweet Potato and Kidney Bean Mooncake Recipe

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Now, I will teach you how to make purple sweet potato and kidney bean mooncakes.

1.12 Wash the white beans, soak them in clean water for 1 day until they swell, peel them, put them in a pressure cooker and press them into a paste, add sugar, and stir-fry them in a wok until they are soft and hard.

2.21 Wash the purple sweet potato, steam it in a pot, and mash it

3. Divide the white kidney bean puree and purple sweet potato puree into small pieces weighing about 40 grams each and roll them into balls with your hands

4. Take a purple potato dough and knead it into a nest shape, put in the white kidney bean dough, wrap it tightly and roll it into a ball.

5. Put it into the mooncake mold

6. Put the mooncake mold on the chopping board, press it twice with your hands, and then lift the mooncake mold to remove it.

I have introduced to you the recipe of purple sweet potato and kidney bean mooncake. When you are cooking, I would like to remind you to be careful in order to make delicious dishes!