How to make cold fish-flavored eggplant

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn from me how to make cold fish-flavored eggplant.

1.1 Let the steamed eggplant cool naturally and drain the water that comes out during the cooling process

2.2 Cut the eggplant into pieces and steam them in a steamer for 8 minutes

3.1 Put the pickled peppers, onions, ginger and minced garlic into a bowl

4.2 Pickle peppers, chop green onions, ginger and garlic. The ratio of green onions, garlic and ginger should be 3:2:2

5. Heat the oil and pour it into the bowl

6. Add sugar while hot

7. Add vinegar, soy sauce and appropriate salt

8. Add chopped green onion and mix well, then pour the fish sauce on the eggplant.

9. Finished product image

Today, I have finished introducing the cold-mixed eggplant with fish flavor that I would like to introduce to you. There may be some flaws, but if you follow the instructions above, you will definitely be able to make delicious dishes.