How to make Matcha egg sponge

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So we should learn how to cook. Here I would like to introduce to you the Matcha egg sponge.

1. Put the whole egg into the egg beating bowl, put a pot of hot water at about 80 degrees at the bottom of the bowl, beat the whole egg until it is coarsely foamed, then add the white sugar at one time and beat it.

2. Beat at high speed until the volume expands and becomes thick and white (about 5-10 minutes)

3. Add a little vanilla essential oil and mix gently

4. Sift in the sifted flour and stir gently.

5. Pour the melted butter along the edge of the bowl

6. Gently scoop out the bottom and stir evenly

7. Put it into the mold, bake in the middle layer of the oven at 160 degrees for 20 minutes, take it out and let it cool (no need to turn it upside down)

Maybe you have eaten matcha egg sponge in a hotel, or maybe you have eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.