How to make honey bean crispy mooncakes

People die for money and birds die for food. Although this saying has some truth to it, it is not entirely true in today's society, because many people die because of "food". Many people get sick and die because of unhealthy eating. In order to avoid dying in such a miserable way, follow me to learn how to make sweet bean crispy mooncakes.

1.1 Mix the flour and starch together and pour them on the chopping board. Dig a groove in the middle and pour the honey paste in step 1. Knead into dough. After it is smooth, wrap it in a fresh-keeping bag and put it in the refrigerator to relax for 30 minutes.

2.2 First, add honey to alkaline water and stir evenly, then add peanut oil and stir into a uniform paste

3. Start making the filling. Put sesame seeds and peanuts into a blender and grind them. Then add the crushed candied beans and mix well.

4. Take out the dough, evenly distribute the dough and fillings in equal amounts, wrap them up, and put them into the mold to make patterns.

5. Put the finished mooncakes into the baking tray, spray a small amount of water into it, bake for 5 minutes, then take them out and apply egg liquid on them.

6. Preheat the oven to 180 degrees for 5 minutes and bake for about 15 minutes

You may want to try the sweet bean mooncakes I introduced. Your cooking skills will improve over time.