How to make creamy purple sweet potato yellow steamed bun

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a method of making creamy purple sweet potato yellow steamed buns that is both delicious and pleasing to the eyes!

1.1 Mix millet flour, sorghum flour and corn flour evenly

2.2 Peel and remove the pumpkin flesh, cut into small pieces, steam until cooked, and press into puree while hot

3.1 Pour the yeast water into the noodles, then add warm water and knead until the noodles are neither too soft nor too hard.

4.2 Pour the cooled pumpkin puree into a bowl. Dissolve the yeast in a small amount of warm water and let it sit for a few minutes.

5. Fermentation: Ferment at room temperature above 25°C for more than 6 hours. After fermentation, knead the dough evenly.

6. Prepare the filling: Peel the purple sweet potato, cut it into small pieces, and steam it.

7. Add whipped cream and sugar while hot, and press into a paste with a large spoon to make the creamy purple potato filling.

8. Cut the fermented dough into 60g pieces, roll them into balls and flatten them with your hands. Wrap 40g of filling in it (dough: filling = 3:2) and roll into a round shape.

9. Steam for 20 minutes. There are some rules for steaming. Steam for 10 minutes on high heat, then turn to medium heat for 5 minutes, and finally turn to low heat for 5 minutes.

Housewives, I believe your cooking skills will improve greatly after today's learning. Share it with your friends and start making creamy purple sweet potato yellow steamed buns.