How to make pumpkin stewed with black bean and bacon

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the recipe of braised pumpkin with fermented black beans and bacon.

1. Wash the pumpkin skin and cut into large pieces;

2. Soak the bacon in hot water, clean it and cut it into slices;

3. Cut the ginger, minced garlic, chopped green onion and fermented black beans and wash them for later use;

4. Heat the oil in a pan, add the bacon and stir-fry until the oil comes out;

5. Add ginger, garlic and fermented black beans and sauté until fragrant;

6. Pour in pumpkin cubes and stir fry evenly;

7. Add appropriate amount of water, cover the pot and simmer until the pumpkin is cooked;

8. Add salt to taste before serving;

9. Finally, add some chopped green onions to add color and flavor!

That’s all for today’s recipe for braised pumpkin with fermented black beans and bacon. I wonder if you have learned it? If you are a housewife and like to cook, don't miss this opportunity and try it now.