How to make creamy sweet corn on the cob

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow me to learn how to make creamy sweet corn on the cob.

1. Wash the corn and dry it.

2. After cutting into sections, add an appropriate amount of water, enough to cover most of the corn.

3. Add a small amount of white sugar.

4. Add the chopped butter.

5. Bring to a boil over high heat, then turn to low heat and simmer the corn.

6. Cook until the juice is reduced and the corn is soft and glutinous.

7. (Collected from the Internet) Real sweet corn has neatly arranged grains and a smooth, flat surface, which is bright yellow. Ordinary yellow corn has irregular grains and uneven grains. Real sticky corn has neatly arranged grains and a smooth, flat surface, while ordinary white corn has irregular grains and uneven surfaces.

The specific steps for making creamy sweet corn on the cob have been introduced, and now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.