How to make egg toast pudding

What does it mean to cook healthy food? I guess I have to at least do it myself. Now, let me introduce to you how to make egg toast pudding.

1. All the materials are gathered.

2.1 Stir it until the sugar dissolves and set aside.

3.2 Pour the fresh milk into a large bowl and add eggs and sugar.

4.12 Remove the edges of the toast and cut each slice into 4 triangles.

5.21 Stew the butter in water until dissolved.

6.1 Pour the melted butter on the toast.

7.2 Put the toast into a baking tray covered with tin foil.

8.Spread the raisins evenly.

9. Pour in the milk mixture.

10. Place in a larger baking pan with a little water. This way the pudding won’t be dry.

11. Bake in the oven at 160 degrees for 40 minutes until the pudding is solidified and cooked through.

12. The toast pudding is done! Refrigerate for a few hours.

13. Take out the cold toast pudding from the refrigerator, slice it and serve it on a plate. . . . .

14. Doesn’t it look like a cake?

15. But I am really a pudding! !

After reading this, you will fully understand the detailed method of making egg toast pudding. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.