How to make assorted grilled chicken wings

The method of making assorted grilled chicken wings is not as difficult as everyone thinks. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1. Cut the chicken wings twice on both sides with a knife

2. Cut the mushrooms into 0.5cm thick slices, cut the bell pepper and onion into 2cm squares, cut the ginger and garlic into small pieces, and peel the corn.

3. Soak peanuts and walnuts in warm water for about 2 hours and peel off the skin (it doesn’t matter if you soak them for a little longer, you can also leave the skin on)

4. Put the chicken wings in a bowl, add a tablespoon of cooking wine, a tablespoon of light soy sauce, half a tablespoon of dark soy sauce, a tablespoon of oyster sauce, a tablespoon of barbecued pork sauce, half a teaspoon of Sichuan pepper powder, a little black pepper powder, and half a teaspoon of salt and marinate for about 5 hours. The longer the better. If you don’t have time, you can marinate the chicken wings the night before.

5. Line the baking tray with tin foil and place the chicken wings on the baking tray. Take out the ginger and garlic and place them on top. Bake in the oven at 200 degrees for 10 minutes.

6. After taking it out, brush the marinade on the chicken wings again, turn it over and brush it again, and continue to put it in the oven at 200 degrees for 5 minutes

7. Boil the peas while the chicken is roasting. I used frozen peas. If they are fresh, put them in the pot with the corn. (Missed the shot)

8. Heat a little oil in a wok until it is 60-70% hot, then add onions and stir-fry for a few times. When the aroma comes out, add mushrooms and bell peppers and stir-fry for a few more times. Then add corn (peas) and half a teaspoon of salt and stir-fry for a few more times. Then scoop up and put into the bowl with the chicken wings and mix with the remaining ingredients for the chicken wings.

9. Put the mixed vegetables on the chicken wings that have been baked on both sides, turn the tin foil over and wrap it in the oven. Bake at 200 degrees for 5 minutes. After it comes out of the oven, open it and sprinkle some MSG and chopped green onions. It is ready to eat.

The method of making assorted grilled chicken wings has been introduced. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and make it.