How to make coconut and red bean bread

Everything withers in winter, so of course you cannot be vague about your diet in this bleak season. You must actively practice dietary therapy and maintain your health. After learning how to make coconut and red bean bread, this dish can help you increase calories and replenish your qi and blood properly, so that your body can become stronger and stronger in the winter. Pair it with an appetizer, it's simply amazing!

1. Prepare the materials

2. Sift the flour and add brown sugar and mix well

3. Dissolve the yeast in warm water and pour it into the flour.

4. Beat in the eggs

5. Stir well

6. Add salad oil

7. Mix well to form dough

8. Cover with plastic wrap for fermentation

9. Ferment until it doubles in size

10. Pull open the honeycomb inside to discharge the gas

11. Sprinkle a little dry flour to prevent your hands from sticking and kneading the dough

12. Divide the dough into 6 small doughs and let them rise for 30 minutes.

13. Take a small dough and divide it into three small doughs.

14. Roll the three small doughs into long sheets and add red bean filling.

15. Put the red bean filling in and roll it up

16. Put the fillings on all three rolls and roll them up

17. Then weave into shape

18. After forming, pinch both ends, as shown in the picture

19. Place the baking tray covered with tin foil and wait for the second fermentation to increase in volume.

20. Brush with egg yolk liquid after the volume becomes larger

21. Sprinkle with coconut powder

22. Bake in the middle layer of the oven at 190 degrees and 180 degrees for 25 minutes

23. The bread is baked. It is soft, sweet and delicious.

It is worthwhile to spend some time making some simple dishes yourself, which are not only delicious but also healthy. Coconut and red bean bread is simple to make and suitable for busy office workers.