How to make Shandong handmade steamed buns

What does it mean to cook healthy food? I guess I have to at least do it myself. Now, let me introduce to you the cooking method of {Shandong Handmade Steamed Buns}.

1. Mix wheat flour, baking powder and appropriate amount of sugar evenly

2.12 Use warm water and water below hand temperature to

3.21 Knead into a slightly wet dough

4. Unroll the dough, sprinkle with wheat flour, roll from top to bottom, and knead evenly.

5. Unfold the dough again, sprinkle with wheat flour, roll it up, and then knead it evenly. Repeat this action until the dough is smooth and non-sticky.

6.1 Roll the smooth dough into long strips and cut into dough pieces of equal size

7.2 The surface of the kneaded dough is very smooth

8. Each dough needs to be kneaded again and again, and then shaped into a round bun shape

9. Cover the steamed buns with a wet cloth or sugar. The time and temperature of the sugar are related. The standard is to press the surface lightly with your hand. If the dough can rebound quickly, it means the sugar is ready.

10. Steam over high heat, simmer for a few minutes before uncovering

Men are under a lot of pressure, so when he comes home after a tiring day and sees that you have made his favorite {Shandong handmade steamed buns}, he will definitely be very touched, and his positive energy will also be boosted.