How to make rose toast

People's life is long and they face many diseases. When people get sick, they usually need medication. Although drug treatment is effective, many diseases can actually be treated with the help of food ingredients, and the ingredients for treating the diseases must be carefully cooked by you. So, let me introduce to you how to make rose toast.

1. Remove the stems of the dried roses and crush the petals

2. Knead the dough until it is fully expanded, add the crushed rose petals and knead evenly.

3. Place in a warm place and ferment for about 1 hour until it doubles in size

4. Exhaust the fermented dough, roll it into a ball, and relax it for 15 minutes

5. Roll the relaxed dough into a rectangular piece of the same length as the toast mold

6. Fold both sides to the middle, put into the oiled mold and let it ferment for about 1 hour until 80% full.

7. Bake at 180 degrees for about 30 minutes, and remove the film immediately after taking it out of the oven

A healthy diet can bring you a strong body. The rose toast we introduce to you today is a healthy delicacy. If you have time, you can make it yourself.