How to make hot dry noodles

Hot dry noodles is one of the top ten noodles in China and is the most famous snack in Wuhan, Hubei. There are many ways to cook hot dry noodles and its ingredients are also relatively rich. Many people like to eat hot dry noodles for breakfast. It is also rich in nutrition and can replenish the body's energy. As a family, you can make it a little simpler. Let's learn how to make hot dry noodles.

How to make hot dry noodles

Method 1

1. Prepare hot dry noodles;

2. Spicy diced radish 3. Fried peanut crumbs. Peanut butter or crushed peanuts are ingredients that complement the sesame paste flavor in hot dry noodles. Mix the peanuts with a little vegetable oil, put them in the microwave until fragrant, let them cool, and then crush them with a rolling pin. You can remove the peanut skin or not; 4. Wash the scallions, drain the water, and chop them for later use; 5. Prepare the spicy radish, chopped peanuts, and chopped scallions, and then we will move on to the most critical step: seasoning the sesame paste. 6. The sesame paste from the sesame oil workshop is the same as the commercially available sesame paste. Before using it with noodles, it needs to be diluted. Prepare a cup of warm water, add warm water little by little to the sesame paste bowl, and stir in the same direction.

7. When you first start stirring, you will find that it becomes thicker and stickier. When you feel that you can no longer stir, continue to add a little warm water and continue stirring in the same direction. 8. Repeat this method, add water, stir well, add water again, and stir again. Dilute the sesame paste until it drips smoothly like satin when scooped up with a spoon. Add salt and a little sugar and mix well. 9. Pour a little sesame oil into a bowl, mix with the sesame paste, and the sesame paste for noodles is ready. 10. Prepare the two seasonings. To make the mixed sauce, mix 2 tablespoons of light soy sauce and 1 teaspoon of oyster sauce; prepare homemade red chili oil; 11. After the preparations are in place, you can start cooking the noodles; 12. Put the hot noodles into a bowl and pour sesame sauce of appropriate thickness on them; 13. Add the prepared mixed sauce and red chili oil, sprinkle with the three treasures (spicy radish, crushed peanuts, and chopped green onions), and add some Shanxi aged vinegar according to personal taste to make it more delicious. Note: Place a large amount of water in the noodle pot, sprinkle some salt into the pot, keep the water boiling over high heat, put the noodles into the pot and sprinkle them with water. Take them out 20 seconds after putting them in. This is when the heat and taste are best.

Method 2

1. Add 1 tablespoon of sesame oil to fresh noodles and mix well.

2. Steam in a steamer over high heat for 10 minutes. Use chopsticks to shake the steamed dough and let it cool. 3. Chop the mustard tuber, sour beans and shallots. 4. If you like spicy food, you can mix the pickled mustard tuber and sour beans with chili oil or chili sauce. 5. Finally, mix sesame paste, sesame oil, dark soy sauce, light soy sauce, spicy powder and salt. Put the cooled noodles back into the pot and cook for about 1 minute until they are cooked, but don't cook them too soft. After taking out, put it into a bowl, pour the prepared sauce on it, sprinkle with pickled mustard tuber, sour beans and green onions, and mix well while hot.

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