Easy recipe for honey yam

Honey-glazed dishes should be a type of Cantonese cuisine, especially the honey-glazed meat, which is also very popular among children. It is mainly sweet, but this sweetness is not sugar, but honey. Yams can also be made into honey flavor. But what is the simple method of making honey yam? It’s actually not difficult. You just need to prepare all the raw materials.

Honey Yam Recipe 1

1. When making honey yam, you need to prepare 400 grams of yam, 20 grams of rock sugar, 50 grams of honey, 3 grams of wolfberry, and 50 grams of water.

2. Soak the prepared wolfberries in warm water, then wash the yam, remove the skin, cut it into two-inch long and three-centimeter thick strips, put water in a pot and bring it to a boil, then put the yam strips into the pot and blanch them. After two minutes, place them neatly on a plate.

3. Put water in a wok, add the prepared rock sugar and simmer over low heat to allow the rock sugar to dissolve. Then add the prepared honey. After boiling, wait for the honey to bubble up and then you can serve. When serving, pour the honey directly on the yam strips on the plate.

Honey yam recipe 2

1. To make honey yam, you need 500 grams of yam, 20 grams of wolfberry, 150 grams of sugar, and a large spoonful of osmanthus sauce.

2. Peel the prepared yam and soak it in water. Soak the wolfberry in clean water until soft. Take out the soaked yam and cut it into thick slices for later use.

3. Put more oil in the wok, preferably enough to cover the yam. After heating, put the yam slices in the oil and fry until they turn yellow. Then take them out and drain them. Put them back into the wok. Put water in the wok and dissolve the sugar in it to make syrup. Then add the yam and wolfberry into the wok and stir-fry evenly. Take them out and put them on a plate and drizzle with osmanthus sauce.

4. When making honey yam, the yam must be peeled. However, the peeled yam is prone to oxidation when in contact with the air, and it is easy to turn the white yam into black. At this time, it is best to soak it in clean water, which can reduce the oxidation reaction and prevent the yam from changing color, making the color of the honey yam more attractive.