How to make fried meat with pickled vegetables?

China has a long tradition of pickling vegetables, especially sauerkraut. Stir-fried meat with pickled vegetables usually involves processing the pickled vegetables and then adding pork to stir-fry. Depending on personal taste, it can be made spicy or with minced garlic during the frying process.

Pickling is a processing method that preserves meat, fish, vegetables and other foods by adding salt and other seasonings. This method can prevent the growth of harmful microorganisms and extend the storage period of food.

Pickling vegetables is a vegetable processing method with a long history. Due to its simple processing method, low cost, easy preservation, and the unique color, aroma and taste of the products, which are irreplaceable by other processed products, pickled vegetables are very popular among consumers.

A variety of raw materials can be used to pickle vegetables, the most commonly used ones are white radish, carrots, cucumbers, lettuce, garlic sprouts, lotus root, peppers, etc. Traditional pickled vegetables from various parts of my country include Shanghai Chinese mustard, zhacai from Fuling, Sichuan, sour bamboo shoots from Guangdong, kohlrabi from Yunnan, and sweet dried radish from Changzhou. Abroad, Japanese pickles and Korean kimchi are also well-known.

The main ingredients for stir-fried meat with pickled vegetables: pork tenderloin and pickled vegetables.

Auxiliary ingredients: salt, oil, cornstarch, chicken powder.

practice

1. Remove the tendons from the pork loin and cut into thin slices. Add cornstarch, salt and oil and mix well. Leave it aside for 5 minutes. Cut the pickled vegetables into small pieces and set aside.

2. Put the pan on the fire and add a little more oil than when stir-frying ordinary vegetables. When the oil temperature rises, put the meat into the pan and stir-fry until it is smooth and does not stick. Remove from the pan when the meat turns grayish white.

3. Leave some oil in the pot, add the chopped pickled vegetables and stir-fry for a few times, pour the fried meat into the pot again and stir-fry with the pickled vegetables. Add a small amount of chicken powder when removing from the pot, stir-fry evenly, then turn off the heat and serve!