How to make braised carrots

As people's living standards improve, they begin to pay attention to health care. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Well, now I will introduce how to cook braised carrots in sauce.

1. Ingredients: red radish, minced meat

2. Remove the stems of the radish, wash it, and cut it into dice

3. Blanch the radish in hot water for a few minutes. (Blanching is to remove the spicy taste of the radish and shorten the subsequent cooking time)

4. Add minced meat and shredded ginger into the pan and fry until it changes color

5. Pour in the radish, add cooking wine, light soy sauce, dark soy sauce, salt and sugar and cook over medium-low heat until the radish is soft. (If there is too little water, you can add a little water or broth)

6. Cook over high heat until the sauce thickens, sprinkle with minced garlic before serving

You should have learned how to make the braised carrots in sauce that I introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!