How to make scallion egg batter pancake

A healthy body requires us to maintain it in all aspects. Diet is an important aspect that cannot be ignored. It would be a pity if you get sick due to neglecting to take care of yourself. Scallion egg batter pancakes are easy to make and provide nutritious dishes for those who do not have much time to spend on cooking.

1. Add water to flour and cleaned and chopped scallion rings to make a batter and set aside.

2. Fry the peppercorns and ginger in oil and put them into a bowl for later use.

3. Heat the oil in the pan, add the batter and spread it into a pancake, fry slowly over low heat

4. After the bottom is formed, turn it over and fry the other side. Add one tablespoon of the oil fried in step 2 and let it flow down along the sides of the pan.

5. After the other side is cooked, turn it over and continue frying the half-cooked side until cooked.

6. After frying, cut it into a plate with a spatula, and then repeat the above steps to fry the remaining batter.

Eating out for convenience is not a long-term solution. It is necessary to learn some simple recipes yourself. The scallion egg batter pancake is simple to make and worth a try.