How to make leek and tofu dumplings

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about how to make leek and tofu dumplings.

1.12 Prepare flour, eggs, and wash chives

2.21 Put flour and water in the bread machine

3.1 Take the instant dried tofu out of the packaging bag

4.2 Knead into smooth dough and let it rest for 20 minutes

5.12 Chop the tofu into small pieces

6.21 Fry the eggs in the pan into small pieces

7. Chop the chives

8. Chop the soaked black fungus

9. Put the chopped chives, fungus, eggs and dried tofu in a bowl, add peanut oil, chicken essence, salt, thirteen spices and oyster sauce and mix well.

10. Put the chopped chives, fungus, eggs and dried tofu in a bowl, add peanut oil, chicken essence, salt, thirteen spices and oyster sauce and mix well.

11. Take out the dough, shape it into long strips, cut it into small pieces, and roll it into round shapes.

12. Take one dough and add appropriate amount of leek and dried bean curd filling

13. Slowly start from one side and press out small lace with your fingers little by little, as shown in the picture

14. Wrapped lace dumplings

15. Wrap the dumplings at once and place them on the pot lid

16. Boil water in a pot, add some salt, put in the dumplings, add half a bowl of cold water, boil, and serve.

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to leek and dried tofu dumplings is quite detailed. Save it and make it when you have the chance.