How to make pizza bread

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, now let me introduce you to the method of making pizza bread.

1. Mix all the ingredients together. Then place in a warm place to ferment.

2.121 Then add all the ingredients except butter into the dough, mix well and knead into a smooth dough.

3.212 When the dough has fermented to 2-3 times its original size and has a honeycomb shape, it is almost done.

4. Bring the butter back to room temperature, add it to the dough and continue kneading until you form a stretchable membrane. Place it in a warm place and let it rise until it is two to three times larger.

5. Chop the onion and cabbage into small pieces, then stir-fry until fragrant, add appropriate amount of salt and set aside.

6. Divide the fermented dough evenly into 90g pieces, roll them into strips, and fold them in half. Now a dough is ready.

7. Place the prepared dough on a baking tray and place it in a warm and humid place to ferment.

8. When it has fermented to 2-3 times its original size, sprinkle with onion and chopped cabbage, then draw zigzag lines on it with tomato sauce.

9. Finally, sprinkle with chopped cheese, preheat the oven to 180°, and bake for 16 minutes.

10. Beautiful and delicious baked soft bread.

What do you think? The pizza bread making steps I will introduce to you today are simple and easy to follow. If you are interested, come and try it.