How to make mixed vegetable bread

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the method of making mixed vegetable bread.

1. Use the post-oil method to knead the dough until the gluten is expanded and the surface is smooth.

2.12 Place in a warm place for basic fermentation until it grows to 2-2.5 times its original volume.

3.21 After fermentation, take out the dough, deflate it, roll it into a ball, cover it with plastic wrap and relax for 15 minutes.

4. Roll the relaxed dough into a rectangle and press the bottom to make it thinner. Mix carrots, corn kernels, peas, and diced ham with appropriate amount of salad dressing. After making the filling, spread it on the dough and press it lightly.

5. Roll the dough into a tube from top to bottom and pinch the opening tightly.

6. Cut into 7 even pieces and place with the cut side facing up in an 8-inch cake film.

7. Carry out final fermentation in a warm and humid place.

8. After the final fermentation is completed, brush the surface with egg liquid, squeeze salad dressing in a zigzag shape, put it into the oven preheated to 180℃, and bake in the middle and lower layers for 30 minutes.

Men are under a lot of pressure, so when he comes home after a hard day's work and sees that you have made his favorite vegetable bread, he will definitely be touched, and his positive energy will be boosted.