How to make fresh vegetable egg fried rice

When making fresh vegetable fried rice, you need to prepare the necessary ingredients and make sure that there are enough seasonings. You will need to use onions, ginger, garlic and cilantro. Adding soy sauce, vinegar and cooking wine before serving can embellish and enrich the flavor, which is the key to the rich flavor of this dish. Sprinkle chopped green onions on the dish after serving.

1. Chop two eggs.

2. Dice carrots, beans and meat separately.

3. Heat the oil in a pan, add the egg liquid, spread it out and set aside.

4. Heat the oil pan again, add the minced meat and stir-fry until it changes color.

5. Add carrots and beans in turn, stir-fry until cooked, and add a little salt.

6. Add rice and stir-fry.

7. After the rice grains are fried, pour in the fried eggs and stir-fry. Before removing from the pan, pour in a spoonful of MSG and stir well.

8. Remove from the pan and serve.

Cooking is a very happy thing. If you learn how to make vegetable fried rice when you just start learning to cook, you will definitely feel a great sense of accomplishment, and it is also good to have acquired a new skill.