How to make sword bean potato chips

For everyone, when they reach a certain age, they have to get married and have children, and then they will face frequent visits from relatives and friends. When relatives and friends come to visit, decent meals are essential. If you can't do it, wouldn't it be embarrassing? Well, now I will teach you how to make sword bean potato chips.

1.121 Mash the garlic into garlic paste and cut the fermented black beans into small pieces.

2.212 Prepare all the ingredients, bean curds are folded short, and potatoes are cut into thick strips.

3. Soak the potatoes in clean water for 1 hour, then remove and drain for later use.

4. Pour an appropriate amount of vegetable oil into the pot, and when it is 50% hot, stir-fry the fermented black beans and peppercorns over low heat, then remove and set aside.

5. Pour a small amount of oil into the pot and sauté the minced garlic.

6. Pour in the drained potato strips and stir-fry continuously.

7. When the potato strips become transparent, add the sword beans and stir-fry for about 3 minutes.

8. Add half a bowl of water, cover the pot and cook for about 5 minutes.

9. Add fermented black beans, peppercorns, dark soy sauce, light soy sauce, a little sugar and a little salt.

10. Reduce the heat and stir evenly, cook until the sword beans are soft and ready to serve.

The world is so big, there are so many restaurants, and naturally there are many flavors of sword bean potato chips. But no one tastes the same as the one you make yourself, so try it now.