How to make celery and mushroom porridge

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of celery and mushroom porridge. Let’s improve your cooking skills quickly!

1. Prepare the ingredients.

2.1 Wash the fragrant rice in a pot, add appropriate amount of cold water; bring to a boil over high heat and cook over medium heat for 20 minutes.

3.2 Wash and cut celery and mushrooms into small pieces; add soy sauce and starch to the pork filling and mix well for later use.

4.1 Add minced pork and bring to boil.

5.2 Pour in mushrooms and bring to a boil.

6. Pour in celery, add a little salt and bring to a boil.

7. Pour in sesame oil, adjust the seasoning and serve.

Today’s introduction ends here. I wonder if you have learned how to make celery and mushroom porridge? So as long as you follow the editor's steps, you will definitely succeed. Come on!