How to make pan bread

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make this dish of pan-fried flatbread.

1.1212Put all ingredients except butter into the bread machine.

2.2121 Knead the dough for 20 minutes. No matter which button you press on the bread machine, the bread machine will knead the dough first, but generally the bread machine will pause after working for 10 minutes. As long as you force shut down and restart it, the bread machine will continue to knead the dough for 10 minutes.

3. Knead the dough until it feels like a film, but it breaks easily.

4. You can add butter.

5. Continue kneading the dough until it is complete, which means you can pull out a complete membrane. Even if it is broken, the edge of the hole will still be very smooth.

6. Put the dough into a container, cover it with plastic wrap or a lid, and let it ferment until it is two to three times larger.

7. After taking the dough out of the container, deflate it by kneading it again to expel the gas inside. Then divide it into portions of about 60 grams, cover them with plastic wrap and let them rest for 15 minutes.

8. In these fifteen minutes, let's make the filling. Put some sesame seeds and walnuts in a bowl.

9. Add a few spoonfuls of fried glutinous rice flour. The ratio of sesame, walnut powder and glutinous rice flour is about 5:2.

10. Add sugar according to your preference and stir well.

11. Add a few spoons of peanut oil (or other cooking oil). The ratio of sesame walnut powder to cooking oil is also 5:2.

12. Stir well and set aside.

13. Take a small piece of dough and stretch it out. Because the dough for making bread has strong ductility, it can be stretched out and is not easy to break. Use a rolling pin to roll it into a round shape.

14. Add the mixed sesame and walnut powder, the more the better, and press it down with a spoon.

15. Pinch and wrap the wrinkled side down, flatten it and put it in a frying pan. I made 8 pieces and used two frying pans. Let the flattened dough ferment until it is twice as large, then turn on the fire and start frying. After one minute on high heat, immediately reduce to the lowest heat and fry each side for 8 minutes.

I have already told you how to make pan-fried flatbread. If you like it, just prepare to do it or practice it when you have time.