How to make braised tofu with shrimp oil

Eating is very important for a person because it directly determines our health. If you are careful enough, you will find that there is always something wrong with people who eat out often. In order to avoid this from happening to you, try to eat at home. Of course, if you find it difficult to cook, you might as well follow the editor to learn how to make braised tofu with shrimp oil.

1.1 Cut the tofu into slices.

2.2 Wash the shrimp heads and drain them.

3.1 Add appropriate amount of oil to the frying pan. Add shrimp heads.

4.2 Cut carrots, cucumber and purple cabbage into slices.

5.1 Leave the oil from frying the shrimp heads in the pan and add the tofu.

6.2 Fry over low heat until the shrimp heads are golden and crispy, then remove from the pan.

7. Fry until both sides are golden brown.

8. Add carrot slices and fry for a while.

9. Add pickled pepper and stir-fry until fragrant.

10. Add soy sauce, sugar, salt, cooking wine, onion, ginger and appropriate amount of water and simmer over medium heat.

11. Simmer until the soup is concentrated, add cucumber and purple cabbage and stir-fry evenly.

12. Add thin starch and chicken essence to season.

Thank you for reading this article and learning how to make braised tofu with shrimp oil. It is my greatest joy to share delicious food with everyone.