How to make fruit bone fish ball pot

Disease comes silently, and it is very likely caused by us always eating out indiscriminately. We should take this as a lesson. The following is an introduction to the fruit bone fish ball pot. We will cook by ourselves in the future.

1. Prepare the materials

2.1 Cut the fruit into pieces or slice it as you like. After cutting the apples and pears, soak them in a spoonful of lemon juice and half a bowl of water for a while to prevent oxidation.

3.2 Cut carrots into thick slices, wash and soak dried mushrooms, wash red dates, remove the core of hawthorn, and wash wolfberry for later use (if you are afraid of sourness, it is recommended not to add hawthorn)

4.12 Wash the shank bones and put them in cold water. Bring the water to a boil over high heat and then cook over medium heat for 5 minutes. A lot of blood and purine will come out.

5.21 Wash the boiled shanks with cold water and let them cool down (be sure to let them cool down, or rinse them with water for a while)

6. Prepare a pot of water, boil it until it is 70% to 80% hot, put in the cooled pork ribs, a handful of glutinous rice, and a small spoonful of white vinegar. Bring to a boil over high heat, then cook over medium-high heat for a while, then switch to medium-low heat and cook for more than an hour. Use a deeper and larger pot to cook, add more water, and it is best not to add water in the middle. High heat makes white soup, low heat makes clear soup, high heat is the key to making white soup

7. Isn’t the cooked soup very white? I didn’t add anything except a handful of glutinous rice. When I added milk, the soup was very white but the taste changed. Don’t throw away the big bones, you can use them to make soup twice, and the soup will still be this white. The bones will become more fragrant the more they are cooked.

8. Pour the cooked soup into a casserole, add carrots, red dates and hawthorn, and simmer over low heat for 15 minutes.

9. Add the meatballs and various fruits, but don’t add the dragon fruit first. If the fruits you use are soft like bananas and mangoes, don’t add them first. Add the fruits after cooking them last and turning off the heat.

10. Cook on low heat for another 10 minutes until the fish balls float to the surface. Add appropriate amount of salt to taste.

11. Add dragon fruit at the end

This fruit bone fish ball pot is not as difficult as everyone thinks. As long as we follow the steps, we can make a delicious dish. Housewives who like to cook, hurry up and try the dish introduced by the editor today.