How to make eggplant with sesame sauce and vinegar

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So we should learn how to cook. Here I will introduce to you eggplant mixed with sesame sauce and balsamic vinegar.

1.1 While roasting the eggplant, I can free my hands to cut the peppers and green onions into shreds;

2.2 Cut the eggplant in half, cut each half into four pieces, put them in a baking tray, and bake them in the oven at 400°F for about 25 minutes. The purpose is to bake the eggplant until it is cooked through.

3.1 Use tongs to put the eggplant into a large bowl;

4.2 When the time is up, take out the eggplant and check if it is cooked. If it is soft and oozing water, it is generally cooked.

5. After the eggplants have dried, tear them into thin strips by hand;

6. Heat the pot, add a little oil and peppercorns, fry over low heat until the peppercorns are fragrant, then increase the heat and fry for a while, turn off the heat, remove the peppercorns, and pour the oil into the bowl containing the eggplant;

7. Pour in the chopped chili and green onion, and add seasoning;

8. Mix all the ingredients in the bowl evenly and place on a plate to serve.

This is the end of today’s introduction to eggplant with sesame sauce and balsamic vinegar. I wonder if you have learned it? If you are a housewife and like to cook, don't miss this opportunity and try it now.