How to make homemade chiffon cake

In normal times, we should pay attention to our daily diet. Only by eating well can we have a good body, and what we have will be meaningful. Some people may think that cooking is really troublesome. In fact, there are many home-cooked dishes that allow us to taste delicious food in a very short time. For example, the method of making homemade chiffon cake is very simple.

1. Separate egg white and egg yolk. spare. Put it in a container that is free of water and oil.

2. Add 30 grams of white sugar and 30 grams of corn oil to the egg yolk. Pour in 50 grams of milk and stir evenly for later use.

3. Beat the egg whites into hard peaks.

4. I beat it manually until it becomes hard foam. If you have an egg beater at home, it will be the easiest. My arm was almost broken. I was so tired. When beating the foam, add sugar every three minutes, about 20 grams. Three times in total.

5. Put 70 grams of sifted flour into the egg yolk, sifted flour is best. Because there will be no bubbles, add another 1/3 of hard foam. Stir well.

6. Quickly pour the remaining foam into a bowl and stir it quickly. Put it into a high pressure cooker and weigh it twice after adding it. It will be stronger and will not produce empty bubbles. Just press the cake button. Because I have a high pressure cooker, it is very convenient.

7. Time is up and freshly baked. not bad.

8. Cake with jam.

9. I like all kinds of poses and photos. ?

10. Mission accomplished. I feel so good.

In our busy lives, many families no longer cook for themselves, but the method of making homemade chiffon cake is very simple. Even after a busy day, making such a dish is the real life.