How to make vegetable fried noodles

After a busy day, coming home and cooking a delicious meal is a way of compensating yourself, and a sense of happiness will gradually arise. The preparation of vegetable fried noodles with three shreds is not complicated. You only need to wash the ingredients and cut them simply. It is also very important to control the heat for this dish. It only takes a few minutes to turn off the heat and serve.

1. Prepare the ingredients.

2. Wash and cut the carrots into shreds.

3. After soaking the dried fungus, wash and cut into shreds.

4. Wash and cut the choy sum into shreds.

5. Boil water in a large pot. After the water boils, add a little oil and cook the noodles. When they are 80% cooked, remove from the pot and rinse with cold water. Drain the water and set aside.

6. Add a little more oil to the wok, add the garlic slices and stir-fry until fragrant, add the shredded carrots and choy sum, then add the shredded fungus, stir-fry for a while, add the drained noodles, stir-fry until cooked, then add the dark soy sauce, light soy sauce, and oyster sauce for seasoning.

7. Add chopped green onion, stir-fry for a while, and serve.

The dish of vegetable fried noodles with three shreds is simple to prepare and will not take up too much of people’s time. You can make a dish in your spare time and enjoy the delicious taste. This is life.