How to make black currant muffins

Food safety has always been a big problem in our country. With the exposure of problems such as gutter oil, more and more people have begun to switch from eating out to cooking at home, so that they can eat with peace of mind. The method of making black currant muffins is simple, which can effectively avoid eating gutter oil and ensure the health of yourself and your family.

1. Weigh the ingredients

2. Boil 3 eggs in warm water.

3. Beat the eggs at low speed

4. Add half of the white sugar and beat quickly for about one minute.

5. Add the remaining sugar and continue beating quickly.

6. Beat the eggs, add essence and salad oil and mix well.

7. Sift the flour and stir quickly and evenly with a spatula without making circles.

8. Add blackcurrant and mix well. Preheat the oven to 170 degrees for 2 minutes.

9. Fill the paper cup 70% full with cake batter.

10. Sprinkle a few black currants on the surface.

11. Put it in the oven and bake it on the middle layer at 170 degrees for 25 minutes.

12. The delicious and simple cake is ready.

13. Look how good the hair is inside.

Enjoying life actually also includes enjoying delicious food. As long as you master the method of making black currant muffins, enjoying delicious food becomes a simple thing.