Food shows are very popular nowadays, and I believe you must be envious of them in front of the TV. Now I will introduce to you a dish of bone broth stewed with fire. You must try to make it yourself according to the steps below. 1.121 Blanch twice in boiling water to remove impurities and dirt 2.212 Clean the pork bones 3. Then rinse with clean water 4. Put the pork bones into the stew pot, add half a pot of water, add onion, ginger and a little white wine and stew for more than an hour 5.12 Filter out the bone broth and set aside 6.21 Shaobing 7. Chop into small pieces 8. Shred the pork belly and chop the green onion and ginger 9.1 Beat the egg with a spoonful of water 10.2 Wash and cut the chives into sections 11. Slice the carrots, shred the cabbage and set aside. Soak the fungus and wash it. 12. When the oil in the pan is hot, add the pork belly and stir-fry until fragrant. 13. Add shredded cabbage 14. Add the black fungus and stir fry 15. Add the previously cooked bone broth and appropriate amount of water, and add salt, soy sauce, vinegar and other seasonings. 16. Put the carrot slices into 17. Bring to a boil over high heat, then turn to medium heat when the water in the pot is boiling. Pour the beaten egg liquid into the pot in a circle. 18. When the egg drops solidify and float, pour the sesame seed cakes into the pot 19. Cook for a few minutes until the hardness you like, then turn off the heat, sprinkle a little leek, add a few drops of sesame oil and serve. After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also do it yourself and make bone broth stewed with fire according to the above steps. |
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