Ham, cheese and egg pie recipe

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make ham, cheese and egg pie.

1.12 Dice the ham, chop the onion into fine pieces, and grate the cheddar cheese into thin strips; heat a frying pan, add a small amount of oil, add the diced ham and fry until fragrant and the oil is released.

2.21 Add diced onion and fry until the onion is transparent

3. Add the eggs in a large bowl, add the fried ham, onion and cheese, and add salt and black pepper according to taste.

4. Pour the mixed egg liquid into the Lékué mini cooking box

5. Cover the cooking box and bake in a preheated oven at 180 degrees for 20 minutes

6. Then open the lid of the cooking box and bake for about 10 minutes. Pay attention and observe until the surface of the egg pie turns golden yellow.

7. You can also fry the egg pie in a frying pan, but be careful to use a low heat and fry it slowly.

Maybe you have never been to the kitchen, but after reading the instructions for making ham, cheese and egg pie, you will definitely want to try it yourself, so hurry up and take action.