How to make pumpkin pancakes with sesame bean paste (electric baking pan version)

If we want to reduce the occurrence of diseases, we should not always eat out in restaurants. After all, restaurant dishes contain more seasonings and the ingredients may not be hygienic. Cooking by ourselves is relatively healthier. The recipe of Sesame Red Bean Paste Pumpkin Pancake (Electric Pancake Pan Version) is very simple and can also help promote health.

1. Peel the pumpkin, remove the seeds, cut into thin slices and steam in a pot.

2. Use a spoon to mash the steamed pumpkin into a paste, let it cool, and then mix it with glutinous rice flour and corn flour.

3. Knead into pumpkin dough.

4. Roll the dough into long strips and divide it into several pieces. Each piece weighs 30g. Add 15g of red bean paste and knead them into balls.

5. Take a small round dough and place it on your left hand. Press it into a pancake with your right thumb and place the bean paste filling on the pancake. If the dough is sticky, put some oil on your palms.

6. Wrap into balls.

7. Press into small pancakes.

8. Put the prepared pumpkin pie dough into a sesame plate so that both sides are covered with sesame seeds. Take it out and press it again to make the sesame seeds more firm to prevent them from falling off when frying.

9. Make all the dough pieces one by one.

10. Preheat the electric baking pan and press the pancake function. After the oil is hot, put the pumpkin pancake dough in and fry until both sides are golden brown before removing from the pan.

11. Finished product picture.

12. Finished product picture.

If you want to be healthy and have good skin in winter, you must learn how to make sesame bean paste pumpkin pancakes (electric baking pan version). After making this dish, your appetite will get better and better. Remember to add white sugar according to your personal taste when making sesame bean paste pumpkin pancakes (electric baking pan version), and the taste will get better and better.