Rose Cake Homemade

With electric ovens entering millions of ordinary households, many people can now easily make delicious foods at home that they used to have to buy in supermarkets or stores, such as rose cakes. The main ingredients needed are flour, sugar, and lard, as well as sesame seeds, peanuts, walnuts, etc. for making fillings. You can use the oven to make several delicious rose cakes in less than half an hour.

Method 1

raw material

【Main ingredients】

500 grams of fine flour, 50 grams of rose jam, and 200 grams of white sugar.

【Accessories】

75 grams of walnut kernels, 200 grams of cooked lard, 15 grams of sesame seeds, 85 grams of steamed flour, and 175 grams of water.

【Preparation method】

1. First, mix the cooked flour, sugar, walnut kernels (chopped), rose jam and sesame seeds on the table. Then add 25 grams of cooked lard and rub it with your hands to make the filling.

2. Mix 200g of fine flour and 100g of lard, rub well with your hands and make into pastry dough. Pour another 300 grams of Qingfen into a bowl, add 75 grams of lard first, rub it with your hands to make it into ears, then add water, knead it hard and soften it to make the leather surface.

3. Put the two kinds of dough on the table and pinch them into 20 equal pieces. Flatten the skin dough with your hands, wrap it with the crispy dough, flatten it into a rectangle, roll it up, flatten it with your hands, and repeat this twice. Finally, roll it into a small roll more than 3 cm long, press it all over, wrap the stuffing in it and seal it, then press it into a round cake shape, put a red dot in the center of the cake, put it in the oven, and bake it on low heat for about 10 minutes.

Method 2

【raw material】

(1) 500 grams of flour, 80 grams of lard, 20 grams of sugar, and 200 grams of warm water.

(2) 350 grams of lard puff pastry.

(3) 250g granulated sugar, 250g cooked flour, 30g cooked sesame seeds, 50g sugar rose, 5g melon seeds, 5g peanuts, 5g walnuts, and some cooking oil.

Oven temperature: 200/180

【Production method】

1. Process the ingredients in raw material 1 into water-oil dough and set aside.

2. Mix the ingredients in raw material 3 evenly, process into filling and set aside.

3. Use the big-package method to make the puff pastry and cut it into 30-gram pieces.

4. Wrap about 30 grams of filling in each dough, seal the opening, and use your palm to flip the dough into a round shape with the sealed opening facing down.

5. After about 10 minutes of icing, print flowers on the raw sugar with edible red pigment and bake in the oven until the surface turns golden red.

【Features】

The color is golden, the skin is crispy and the filling is sweet.