How to make green radish meatballs

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to get rid of this bad habit, you need to follow me and learn how to make green radish vegetarian meatballs.

1. Grate the green radish into shreds and put them in a bowl for later use or grate them directly in the bowl

2. Add salt, minced ginger and garlic

3. Add chopped pepper and sesame oil

4. Add flour

5. Mix all the ingredients and set aside

6. Put a little more oil into the pan than usual and heat it until it is 80% hot.

7. Use a spoon to break the shredded radish into balls of appropriate size

8. Fry in oil until both sides are golden brown.

Follow the introduction above and learn to cook at home. It is not only healthy, but also nutritious and delicious. Have you learned how to make the green radish vegetarian meatballs that the editor will introduce to you today?