How to make a hodgepodge

How to make a hodgepodge

Food is the most important thing for people. Only by eating healthy and nutritious food every day can we keep our bodies healthy. Speaking of nutrition and health, of course the meals cooked at home are the most delicious. Today, the editor will teach friends who like to cook how to make a big stew so that the family can eat more healthily.

1. Wash and cut mushrooms into pieces, and wash the vegetables

2. Put oil in a wok and add a star anise. It is best to break the star anise into small pieces and stir-fry until fragrant.

3. Add the mushrooms and stir fry

4. When the mushrooms are 80% cooked, add the broth (if you don’t have broth, just add water), soy sauce and oyster sauce, and simmer for 2 minutes

5. Add the remaining hot pot ingredients and stir-fry, cover with lid and simmer for a while

6. In another pot, blanch the vegetables

7. Take out and place on a plate

8. When the soup in the wok is almost cooked, add appropriate amount of salt and chicken essence, stir fry evenly, and pour it into the plate with vegetables.

For good health, the absorption of nutrients should start from the mouth, so what are you waiting for? Follow the editor’s introduction today and try to make delicious dishes!

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