If you often go to restaurants for convenience and end up having gastrointestinal problems or diseases, it is not worth it. For the sake of our health, we'd better learn how to make some home-cooked dishes and cook them at home. The method of making red bean paste ring bread is simple and most people can learn it quickly. 1. Ingredients (the original recipe calls for 165g of water, but I only got 145g, so I reserved 20g to add water to the dough later) 2. Pour all dough ingredients except butter into the bread machine and mix until smooth. 3. Add butter and stir. 4. Put the dough in the bread machine to ferment. (It is summer now, so you can ferment it at room temperature indoors) Let the dough ferment until it is twice its original size. 5. Divide the fermented dough into small doughs, roll them into balls, cover with plastic wrap and let them relax for 15 minutes. 6. While the dough is relaxing, divide the red bean paste filling and knead it into small balls. 7. Pat the relaxed dough with your palm (smooth side facing down) to expel the air from the dough, wrap it with bean paste, and tighten the seal. 8. Flatten the wrapped small bread dough with your palm and use a rolling pin to roll it into an oval shape. 9. Cut the bread a few times, but don’t cut it through. 10. Turn over and roll up one side into a long strip. 11. Place the bean paste stripes facing upwards, in a circle, and arrange them neatly on the baking tray. 12. Place it at room temperature for final fermentation until it is about twice as large as the original size. Brush the surface of the bread with egg liquid. 13. Preheat the oven in advance, place the baking tray with bread in the middle layer of the oven, bake at 180 degrees for 23 minutes. (Adjust baking time according to oven temperature.) 14. Preheat the oven in advance, place the baking tray with bread on the middle layer of the oven, bake at 180 degrees for 23 minutes. (Adjust baking time according to oven temperature.) 15. Finished product The method of making red bean paste ring bread is very simple. Do you know how to make it? This is a common home-cooked dish, which is very suitable for people living alone to eat at home. |
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