How to make multi-layer colored cake

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent. There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to make the dish of multi-layered colored steamed cake.

1.121 Purple potato flour, white flour, white sugar, yeast water and knead into dough

2.212 Mix cornmeal and white flour, add sugar and yeast water to make dough

3. This is the kneaded dough, cover it with plastic wrap and let it ferment for 30 minutes

4. This is the fermented dough

5. Roll into round cakes and stack them one by one

6. This is the stacked dough, cut off the edges and sprinkle with raisins

7. Steam in cold water for 15 minutes

8. Cut off the edge of the steamed cake so that you can see the distinct layers of color.

9. Very soft and delicious

10. Purely natural, no pigments, no additives, children and adults love it

11. Have a big piece

Maybe you have never cooked your own food at home before. But after reading the introduction to the method of making multi-layered colorful steamed cake, you will definitely be able to complete it on your own. The process may be a bit tedious, but the result is sure to be wonderful.