How to make vegetarian triple steamed

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, please learn how to make vegetarian triple steamed dish with me now.

1. Peel the pumpkin and slice it (slightly thicker), cut the cowpea into sections, cut the corn into small sections, and chop the green onion and ginger

2. Pour the pumpkin slices into a larger container, add 1/3 of the minced ginger and chopped green onion, some salt, 1 tablespoon of olive oil, half a tablespoon of steamed fish soy sauce, a few drops of sesame oil, and 3 tablespoons of rice flour and mix well.

3. If it feels dry, you can add a little broth or water, but not too much, as long as the rice vermicelli can adhere to the dish. Use the same procedure for corn and cowpeas. (Meat and bone broth/vegetarian broth)

4. Place the vegetables in a bowl or steamer, put it in a pot of cold water, and steam for about 20 minutes. Last weekend’s dinner, the dishes were steamed, it was almost six o’clock, and the light was a little dim, so I’ll just have to make do with it. Cowpea, in our dialect it is called “gang” beans, haha. Three kinds of vegetables, I like pumpkin and corn best

A healthy diet can bring you a strong body. Today we introduce to you the vegetarian triple steamed dish, which is a healthy delicacy. If you have time, you can make it yourself.