How to make small pea salt soup

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you do it more smoothly, I will first introduce the method of making the small pea salt-based soup.

1. Wash and chop the pickles and wash the peas.

2. Heat the oil in a pan, add the pickles and stir-fry for a while, then serve.

3. Heat the oil in a pan, add the peas and stir-fry.

4. Add appropriate amount of water and cook until the peas are cooked, then add the pickles.

5. Bring to a boil, add salt, chicken essence and chopped green onion.

This concludes the introduction to the recipe for the small pea salt-based soup. Then all you need to do next is get into the kitchen and make it a reality.