Japanese caramel sweet potato recipe

When you are married or have a significant other, what will you do if you leave work early? At this time, if you can go to the kitchen and prepare a sumptuous dinner for your loved one, he will definitely be touched and your relationship will definitely be sublimated. Well, now I will teach you the detailed method of making Japanese caramel sweet potatoes.

1. Wash the sweet potatoes and cut them into dices

2.1 After the oil is hot, add the sweet potato cubes, stir-fry briefly and spread evenly on the bottom of the pot, cover the pot, and turn to low heat.

3.2 Turn on medium heat, put oil and brown sugar in the pot

4. Cover the pot and simmer for 6-8 minutes, open the lid and turn over every 2 minutes until the sweet potato pieces are all soft

5. Remove the lid, sprinkle in Japanese soy sauce and mix well, then fry for another minute.

Although the above method of making Japanese caramel sweet potatoes may seem a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.