How to make fried pork with day lily and black fungus

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you the method of stir-frying shredded pork with day lily and black fungus.

1. Ingredients: soaked black fungus, day lily, and pork.

2.121 Pinch off the two ends of the day lily, cut the fungus into shreds, and cut the green onion into shreds.

3.212 Cut the pork into shreds, add a little salt, cooking wine, pepper, egg liquid and starch, mix well and marinate for a while.

4.1 Blanch the daylily and set aside.

5.2 Blanch the black fungus in boiling water, remove and set aside.

6. Heat the wok on the fire, add some oil, put in the marinated shredded pork and stir-fry until it changes color and serve.

7. Add some oil to the wok and sauté the shredded vegetables until fragrant.

8. Add the blanched black fungus and day lily and stir-fry evenly.

9. Add the shredded pork and stir-fry evenly.

10. Add light soy sauce and a little salt to season.

11. Add MSG and a little sugar to enhance the flavor and stir-fry evenly.

12. Add cooking wine and stir-fry evenly.

13. Thicken with water starch.

14. Stir-fry evenly, turn off the heat and serve.

A healthy diet is very important for a person. Now that you have mastered the recipe of stir-fried pork with day lily and black fungus, why don’t you create a new healthy eating environment for yourself? Don't hesitate, go to the kitchen and cook.