How to make lemon cheese bread

Health preservation is a state of mind that requires us to start from the most basic level of life, such as diet. Well, now I will introduce you to the recipe of lemon cheese bread.

1. Knead the dough until it is smooth and can be stretched into a thin film. It will basically ferment to twice its size.

2. Divide the dough into 12 small pieces, roll and relax for 10 minutes

3. Prepare the lemon cheese filling and mix it into a paste. Microwave it on high heat for 5 minutes, stirring every 1 minute.

4. Finally, add 20g of concentrated lemon juice and let it cool for later use

5. Take a small dough and roll it into a long strip, wrap it with 25g lemon cheese filling, and roll it up.

6. Place the plates with paper pads and place them in a warm and humid place for the second fermentation

7. When the volume has nearly doubled, brush the surface with egg liquid (be gentle and sprinkle some sesame seeds or crispy according to your taste), preheat the oven to 180 degrees, bake in the middle and lower layers for 20 minutes, and cover the surface if the temperature drops to 160 degrees after the color is found.

8. Remove from the oven immediately when the time is up, let it cool down and store it in portions.

After seeing the lemon cheese bread introduced to you today, I think you may have learned how to make it. The editor would like to remind you to prepare the ingredients as required so that you can make better dishes.