How to make hot and sour pork rice

How to make hot and sour pork rice

Maybe you are studying away from home, or maybe you are busy with work every day, but no matter how busy you are, you still have to eat, because it is the basic condition for your survival. There are many ways to eat, but we have to eat healthily, we have to cook our own meals, only in this way can we be healthy. For this reason, I will first talk about the recipe of spicy and sour pork rice.

1. If the meat is raw, cook it first. Slice the meat thinly;

2.12 Brush a thin layer of oil on the pan, put the meat slices in and fry until both sides are golden brown and oily;

3.21 Pour out the excess oil, add the chopped pepper and stir well;

4. Peel the tomatoes, add half a bowl of water and blend into juice using a food processor;

5. Pour tomato juice into the pot and cook over medium heat;

6. Add the right amount of sugar to taste (so it’s not too spicy or too sour);

7. Cook over medium-low heat until the soup thickens. Leave a little more soup, it's super delicious with rice.

The recipe of spicy and sour pork rice has been introduced, but everyone’s understanding of it is definitely different, so the taste will definitely be different. So, go try it and see what it tastes like when you make it yourself.

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