How to make pork loin porridge

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make pork kidney and lean meat porridge.

1.12 When you buy pork loin, ask the producer to cut off the fascia inside, which is the dark and white parts you can see now, and try to clean it as much as possible;

2.21 Cut the pork loin into dices, wash it several times with cornstarch, and rinse it with clean water to remove the odor;

3. Chop the lean meat into minced meat and set aside;

4. Mix the cleaned pork loin and lean meat together, add shredded ginger, oil, salt, cornstarch, and a little sugar, mix together, and set aside;

5. Wash the rice and millet in advance and salt them with oil;

6. Boil about 8-10 times the amount of water as the rice in the pot. After the water boils, pour in the rice and millet and boil over high heat;

7. Turn to low heat and simmer for about half an hour until the rice is cooked and becomes porridge, then pour in the processed pork loin and lean meat in step 4;

8. Bring to a boil over high heat until the ingredients are cooked through, then sprinkle with chopped green onions and serve!

After carefully reading the editor's detailed introduction to pork kidney and lean meat porridge, you must have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.