How to make steamed dumplings with scallion and shredded radish

For everyone, when they reach a certain age, they have to get married and have children, and then they will face frequent visits from relatives and friends. When relatives and friends come to visit, decent meals are essential. If you can't do it, wouldn't it be embarrassing? Well, now I will teach you how to make steamed dumplings with scallions and shredded radish.

1.12 Prepare to eat

2.21 Wash the radish, shred it, add some salt and rub it, then skim off the water.

3. Add salt, chopped green onion, minced ginger, oil, pepper

4. Add sesame oil and mix well

5. Buy ready-made dumpling wrappers, add radish filling and wrap them into dumplings

6. Place gauze in the steamer, put in the dumplings, boil the water, and steam over high heat for about 10 minutes.

7. Let it simmer for 1 minute.

There are so many different kinds of delicious Chinese food that you can never eat enough and never describe them all. The unique steamed dumplings with scallions and shredded radish that I would like to introduce to you is very suitable for you to try making at home.